1 lb – Victory Malt 7 lb – LME light 3 lb – DME light 2 lb – corn sugar 2 oz – Amarillo 1 oz – Simcoe —–mix all three together and add .4oz every 10 minutes( 90 min total) 1oz – Warrior WL 007 yeast or Safale 05 Dry Hop: 1oz – Amarillo 1oz-
We only have a few left, get yours before it’s too late!
The American Homebrewer’s Association hosts its annual Learn to Homebrew Day and Lancaster Homebrew will be participating. Date and time: November 6th from 11am to 1pm. We will explain the basics to homebrewing – it’s fun and easy. Call or email us if you would like to come out.
Here is a well known recipe for Old Fashioned Apple Cider (makes 1 gallon) 7 to 8 lbs of apples or 2 qts of fresh juice 1 1/2 cup chopped light raisins 4 pints water 3/4oz cloves 1/2oz grated ginger root 2 1/2 lb – Sugar 1 tsp – acid blend 1/2tsp – pectic enzyme
It’s that time of year again. Wine Expert just announced their five Limited Edition Wine Kits. Here is a link to some backround info on each of the wines available this year. Call or email to order. There will be a $25 deposit required at order time and the remainder will be due at pickup.
1 lb – Rye .5lb – Flaked wheat .5lb – Aromatic malt 6 lb – Light DME 1lb – Wheat DME 2 oz – Styrian Golding (bittering 45 min) .5oz – corriander ( last 15 min) 2 sticks of cinnomon 1 oz – bitter orange peel 1 oz – fresh grated ginger root .5 oz –
Free brewing class here at the store October 2nd from 11am to 1pm. email us if you would like to come.
.5 lb – Crystal 60 .5 lb – Vienna .5 lb – Caramunich 7 lb – LME light 1oz – Fuggle (60 min) 1/2oz- Fuggle (last 15 min) 1 can unspiced pumpkin 1 tsp – cinnamon (last 5 min) 1/2tsp – Nutmeg 1/3oz – bitter orange peel London Ale yeast
Call us 517-8785 or email us email@example.com if you would like to attend. Classes are free.