Free class. Call or email if you would like to attend. time: 9:30am to noon
For those interested in growing their own hops, I’ll be taking orders for hop rhizomes through March 19th. Price: $5.95 prepaid. Deliver in April Here is the list of hops to choose from: Brewers Gold Cascade Centennial Chinook Galena Kent Golding Mt. Hood Magnum Newport Northern Brewer Nugget Sterling Willamette Zeus
This month’s featured book!
7 lb – Sorghum LME 1 lb – Cane sugar 2 lb – molasses 6 oz – Malto dextrin 1 oz – Northern brewer hop (bittering 60 min boil – 8 to 10HBU) .5 oz – Cascade (last 10 min) Windsor or Nottingham ale yeast
7 lb – Sorghum LME 2 lb – Cane Sugar 1 lb – Orange Blossom Honey 6 oz – Malto dextrin 1 oz – Perle (bittering 60 min boil – 7 to 8 HBU) .5 oz – Centennial (last 20 min) .5 oz – Centennial (last 5 min) Windsor or Nottingham yeast
The following are now available in 1 oz. packs. $2.50/pack Simcoe Chinook Citra Amarillo
Free class. Learn the easy steps in making wine from juice kits. Call or email if you would like to come. Class is from 11am to 12noon.
Monday – Closed Tuesday – 10am to 7pm Wednesday – 10am to 7pm Thursday – 10am to 7pm Friday – 10am to 3pm Saturday – Closed
*Call 517-8785 or email if you would like to attend* Saturday, January 8th – Beginners Brewing Class from 11am to 1pm Saturday, January 14th – Beginners Wine Making Class from 11am to 12noon Saturday, January 22nd – Beginners Brewing Class from 11am to 1pm