Hi everyone, Just wanted to let you know about a charity event I will be involved in. Stoudts Brewery is having their annual Battle of the Brewery Bands Competition to raise money for local charities. The date is Saturday, April 30th from 6pm to 10pm. I have entered my band into the competition (we named the
recipe by Glenn 9oz – De bittered black malt 3oz – Chocolate malt 12oz – Pilsner malt 7 lb – Pilsner LME 1 lb – Pilsner DME 1.5oz – Magnum (bittering, 60 min. boil) .5oz- Magnum (last 20 min) 1 tsp – Irish moss (last 15min) 1 oz – Magnum (last 2 min) WLP008 East Coast
Free class. Call or email if you would like to attend. time: 9:30am to noon
For those interested in growing their own hops, I’ll be taking orders for hop rhizomes through March 19th. Price: $5.95 prepaid. Deliver in April Here is the list of hops to choose from: Brewers Gold Cascade Centennial Chinook Galena Kent Golding Mt. Hood Magnum Newport Northern Brewer Nugget Sterling Willamette Zeus
This month’s featured book!
7 lb – Sorghum LME 1 lb – Cane sugar 2 lb – molasses 6 oz – Malto dextrin 1 oz – Northern brewer hop (bittering 60 min boil – 8 to 10HBU) .5 oz – Cascade (last 10 min) Windsor or Nottingham ale yeast
7 lb – Sorghum LME 2 lb – Cane Sugar 1 lb – Orange Blossom Honey 6 oz – Malto dextrin 1 oz – Perle (bittering 60 min boil – 7 to 8 HBU) .5 oz – Centennial (last 20 min) .5 oz – Centennial (last 5 min) Windsor or Nottingham yeast
The following are now available in 1 oz. packs. $2.50/pack Simcoe Chinook Citra Amarillo
Free class. Learn the easy steps in making wine from juice kits. Call or email if you would like to come. Class is from 11am to 12noon.