Beer brewing and wine making supplies

Hofbrauhaus Munich Helles Recipe

12 oz – German Munich 8L Malt
8 oz   – Crystal 10L Malt
4 oz   – Belgian Aromatic Malt

6 lb  – Light DME
3 oz – Malto Dextrin

2 oz – Hersbrucker (bittering 60 min)

1 tsp – Irish Moss

Wyeast 2124 Bohemian Lager Yeast

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