Beer brewing and wine making supplies

Gluten Free Beer Recipe – light ale

7 lb – Sorghum LME

2 lb – Cane Sugar

1 lb – Orange Blossom Honey

6 oz – Malto dextrin

1 oz – Perle (bittering 60 min boil – 7 to 8 HBU)

.5 oz – Centennial (last 20 min)

.5 oz – Centennial (last 5 min)

Windsor or Nottingham yeast

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