.5 lb – Crystal 60L
.5 lb – Belgian Aromatic Malt

7 lb – Light LME
2 lb – Honey
6oz – Malto Dextrin

1.5 oz – Nugget (bittering 60 min)

1/8 tsp – Grains of Paradise (last 15 min)
1/3 oz  – Crushed Corriander (last 15 min)

1 oz – Hallertau ( 5 min)

White Labs California Ale Yeast

*in primary for 7 days then rack to secondary to finish fermenting – add 2 lb. sweet cherries and 2 lb sour cherries to secondary. ferment another 5 days  then rack again for another week.