Just to update everyone, our sweet cherry stout that won a homebrew contest at Iron Hill Brewery in Lancaster will be on tap sometime this spring. Originally, I had told some of you it would be ready by the end of January. Due to conflicting schedules the brewing date has been pushed back. As soon as I have a date I will let you know so you can stop by Iron Hill and try it. There will be a tapping party also, so stay tuned for more info.
Celebrate the Holidays with this brew.
Brewer’s Best has released its seasonal offering of Hop Nog. Hop Nog is an American IPA using organic malt, hops, and specialty grains. Crystal malt 60L, Palisade and Brewer’s Gold Hops are used in this recipe. Four commemorative coasters included.
For Wine Experts’ 20 year anniversary, they are releasing 5 outstanding wines from January through April. They are on a pre-order basis only and the deadline is December 14th. The program sells out every year so call and order as soon as possible. Payment is made at pickup.
January – South African Shiraz
January – California Lake County Trio Blanca
February – Australian Petit Verdot
March – Pacific Quartet March Pacific Quartet
April – Italian Brunello
Coming soon: Chocolate Raspberry Port premium wine kit.
CHOCOLATE RASPBERRY PORT Chocolate Raspberry Port is crafted from the finest wine juice available and incorporates only natural flavors and essences. Like the traditional Speciale Port, the Chocolate Raspberry Port will finish out at 15-16.5% alcohol. While it is in the half-batch (3 US gallon) Speciale dessert wine format, this kit will be made to full-strength. No water additions will be necessary. The same equipment will be required as with any Speciale product, mainly a primary fermentation bucket and a 3-gallon carboy. 11.5 liters.
Call for details, LIMITED SUPPLY!