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Archive for the ‘Beer Recipes’ Category

Bells Hopslam Clone Recipe

1 lb – crystal 20L 7 lb – Light LME 2 lb – Light DME 1 lb – Corn Sugar 3 lb – Honey .5lb – Malto Dextrin 1oz – Simcoe (bittering 60 min) 1oz – Centennial ( last 25 min) 1oz – Amarillo (last 15 min) 1tp – Irish Moss (last 10 min) 1oz [...]

Radical Rye IPA

.75 lb- Crysal 40 .5   lb – Munich malt 2    lb – Rye Malt 3oz – Debittered black *steep grains for 30 min at 150 degrees* 7 lb – Light LME 3 lb – Light DME 1 oz – Warrior (bittering 60 min) 1 oz – Northern Brewer (bittering 60 min) *mix 1 oz Simcoe [...]

Bob's Blonde Ale

1 lb – Honey malt 7 lb – Light LME 1 lb  – Wheat DME 1 lb  – Corn sugar 1.5 oz-Perle (bittering 60 min) .5 oz – Cascade (last 15 min) 1 tsp – Irish moss (last 10 min) 1 oz – Cascade (last 5 min) American ale yeast

Weyerbacher Double Simcoe Clone

.5 lb – crystal 20L .5 lb  -  Vienna Malt .25 lb – Crystal 120 7 lb- Light LME 3 lb-  Light DME 1 oz- Simcoe ( bittering 60 min boil) 1 oz- Simcoe ( last 30 min) 1 oz- simcoe (last 15 min) 1 tsp- Irish Moss (last 10 min) 1 oz – Simcoe (last 5 [...]

Raspberry Honey Wheat Ale

.5 lb – Crystal 10L 3 lb – Wheat DME 1 lb – Extra Light DME 4 oz- Malto Dextrin 1 oz- Hallertau (bittering 60 min) 1oz – Fuggle (last 30 min) 1 lb- Honey (last 20 min) .5oz – Fuggle (last 15 min) 1tsp – Irish Moss ( last 10 min) London Ale Yeast [...]

Stone Ruination Clone

.75 lb  – Crystal 20L .5 lb  – Munich Malt 7 lb – Light LME 2 lb – Light DME 2 oz – Columbus ( bittering 60 min boil) 1 oz       – Centennial ( last 15 min) 1 oz       – Centennial (last 5 min) 1 oz       – Centennial (last 2 min) American Ale yeast 2 oz – Centennial ( [...]

Imperial Brown Ale Recipe

click here for recipe = Imperial Brown Ale

Young's Oatmeal Stout Clone

8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min) 8 oz – Chocolate Malt 8 oz – Torrified Wheat 8 oz – Crystal 60L 4 oz – Roasted Barley non malted 7 lb – Amber LME 4 oz – Brown Sugar 1 oz - US Perle bittering 60 min) [...]

Sierra Nevada Celebration Ale Clone

1 lb – Crystal 80L 7 lb – Light LME 3 lb – Light DME 6 oz – Malto Dextrin 1 oz – Chinook (bittering 60 min) 1 oz – Cascade (last 15 min) 1 tsp – Irish Moss (last 10 min) 1 oz – Cascade (last 2 min) American Ale Yeast 1 oz – [...]

Sierra Nevada Bigfoot Barley Wine Clone

3/4 lb – Crystal 60L 14 lb – Light LME 2.5 oz - Chinook (bittering 60 min) 1 oz – Centennial (last 10 min) 1 oz – Centennial (last 2 min) 1 oz – Cascade (last 2 min) American Ale Yeast Dry hop with 1 oz Cascasde, 1 oz Centennial, and .5 oz chinook for 1.5 [...]