Posted on June 24, 2010, 9:18 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – crystal 20L 7 lb – Light LME 2 lb – Light DME 1 lb – Corn Sugar 3 lb – Honey .5lb – Malto Dextrin 1oz – Simcoe (bittering 60 min) 1oz – Centennial ( last 25 min) 1oz – Amarillo (last 15 min) 1tp – Irish Moss (last 10 min) 1oz [...]
Posted on February 16, 2010, 8:49 pm, by lancasterhomebrew, under
Beer Recipes.
.75 lb- Crysal 40 .5 lb – Munich malt 2 lb – Rye Malt 3oz – Debittered black *steep grains for 30 min at 150 degrees* 7 lb – Light LME 3 lb – Light DME 1 oz – Warrior (bittering 60 min) 1 oz – Northern Brewer (bittering 60 min) *mix 1 oz Simcoe [...]
Posted on February 16, 2010, 8:34 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – Honey malt 7 lb – Light LME 1 lb – Wheat DME 1 lb – Corn sugar 1.5 oz-Perle (bittering 60 min) .5 oz – Cascade (last 15 min) 1 tsp – Irish moss (last 10 min) 1 oz – Cascade (last 5 min) American ale yeast
Posted on February 16, 2010, 8:31 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – crystal 20L .5 lb - Vienna Malt .25 lb – Crystal 120 7 lb- Light LME 3 lb- Light DME 1 oz- Simcoe ( bittering 60 min boil) 1 oz- Simcoe ( last 30 min) 1 oz- simcoe (last 15 min) 1 tsp- Irish Moss (last 10 min) 1 oz – Simcoe (last 5 [...]
Posted on February 16, 2010, 8:27 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – Crystal 10L 3 lb – Wheat DME 1 lb – Extra Light DME 4 oz- Malto Dextrin 1 oz- Hallertau (bittering 60 min) 1oz – Fuggle (last 30 min) 1 lb- Honey (last 20 min) .5oz – Fuggle (last 15 min) 1tsp – Irish Moss ( last 10 min) London Ale Yeast [...]
Posted on January 27, 2010, 6:43 pm, by lancasterhomebrew, under
Beer Recipes.
.75 lb – Crystal 20L .5 lb – Munich Malt 7 lb – Light LME 2 lb – Light DME 2 oz – Columbus ( bittering 60 min boil) 1 oz – Centennial ( last 15 min) 1 oz – Centennial (last 5 min) 1 oz – Centennial (last 2 min) American Ale yeast 2 oz – Centennial ( [...]
Posted on January 8, 2010, 8:56 pm, by lancasterhomebrew, under
Beer Recipes.
click here for recipe = Imperial Brown Ale
8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min) 8 oz – Chocolate Malt 8 oz – Torrified Wheat 8 oz – Crystal 60L 4 oz – Roasted Barley non malted 7 lb – Amber LME 4 oz – Brown Sugar 1 oz - US Perle bittering 60 min) [...]
Posted on November 24, 2009, 8:38 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – Crystal 80L 7 lb – Light LME 3 lb – Light DME 6 oz – Malto Dextrin 1 oz – Chinook (bittering 60 min) 1 oz – Cascade (last 15 min) 1 tsp – Irish Moss (last 10 min) 1 oz – Cascade (last 2 min) American Ale Yeast 1 oz – [...]
Posted on November 24, 2009, 8:32 pm, by lancasterhomebrew, under
Beer Recipes.
3/4 lb – Crystal 60L 14 lb – Light LME 2.5 oz - Chinook (bittering 60 min) 1 oz – Centennial (last 10 min) 1 oz – Centennial (last 2 min) 1 oz – Cascade (last 2 min) American Ale Yeast Dry hop with 1 oz Cascasde, 1 oz Centennial, and .5 oz chinook for 1.5 [...]