.75 lb – Crystal 60L .25 lb – Crystal 120L 7 lb – Light LME 2 lb – Light DME 1oz – Magnum (60 min. boil, 14 HBU) 1 oz – Magnum (last 15 min) 1 tsp – Irish Moss (last 10 min) 1oz – Magnum (last 5 min) 1oz – Hallertau (last 5 min) American [...]

recipe by Glenn 9oz – De bittered black malt 3oz – Chocolate malt 12oz – Pilsner malt 7 lb – Pilsner LME 1 lb – Pilsner DME 1.5oz – Magnum (bittering, 60 min. boil) .5oz- Magnum (last 20 min) 1 tsp – Irish moss (last 15min) 1 oz – Magnum (last 2 min) WLP008 East Coast [...]

7 lb – Sorghum LME 1 lb – Cane sugar 2 lb – molasses 6 oz – Malto dextrin 1 oz – Northern brewer hop (bittering 60 min boil – 8 to 10HBU) .5 oz – Cascade (last 10 min) Windsor or Nottingham ale yeast

7 lb – Sorghum LME 2 lb – Cane Sugar 1 lb – Orange Blossom Honey 6 oz – Malto dextrin 1 oz – Perle (bittering 60 min boil – 7 to 8 HBU) .5 oz – Centennial (last 20 min) .5 oz – Centennial (last 5 min) Windsor or Nottingham yeast

1 lb – Victory Malt 7 lb – LME light 3 lb – DME light 2 lb – corn sugar 2 oz – Amarillo 1 oz – Simcoe —–mix all three together and add .4oz every 10 minutes( 90 min total) 1oz – Warrior WL 007 yeast or Safale 05 Dry Hop: 1oz – Amarillo 1oz- [...]

1 lb – Rye .5lb – Flaked wheat .5lb – Aromatic malt 6 lb – Light DME 1lb  – Wheat DME 2 oz – Styrian Golding (bittering 45 min) .5oz – corriander ( last 15 min) 2 sticks of cinnomon 1 oz – bitter orange peel 1 oz – fresh grated ginger root .5 oz – [...]

.5 lb – Crystal 60 .5 lb – Vienna .5 lb – Caramunich 7 lb – LME light 1oz – Fuggle (60 min) 1/2oz- Fuggle (last 15 min) 1 can unspiced pumpkin 1 tsp – cinnamon (last 5 min) 1/2tsp – Nutmeg 1/3oz – bitter orange peel London Ale yeast

.75 lb – Munich malt .75 lb – Vienna malt .5 lb    -  dextrine malt 7 lb     – LME light 1 oz – Nugget (bittering 60 min) .5 oz- Nugget (30 min) .5 oz – Nugget (20 min) Blend 2 oz of Nugget and 2 oz Native hops. Begin adding 1 oz at 15 min, then [...]

.5 lb – Crystal 60 .5 lb – Munich” .25lb-Victory malt 5 lb – LME 1oz - Perle (bittering 60 min) 7.5 HBU 1tsp – Irish Moss last 10 min .5oz- Hallertau (last 5 min) Lager Yeast

.5 lb – Vienna malt .5 lb – munich malt .75 lb – caramunich 7 lb – Light LME 1.5oz – Hallertau (bittering 60 min) 1tp – irish moss (last 10 min) 1oz – hallertau (last 5 min) Oktoberfest Lager yeast or saflager s-23