Beer brewing and wine making supplies

Bottling Your Wine

We have come to the final step in the wine making process. Your wine should be cleared now and ready to bottle. This is the fun part because you also get to sample your wine. Although you will want to let your wine age for at least a couple months (even more for the red

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Making Wine Day 1

In our previous video, Preparing to Make Your Wine, we have sterilized our equipment and identified all ingredients.  We are now ready to start the first step.  First some warm water is added to our fermenting bucket and the first ingredient, bentonite, is slowly stirred into the water until it is completely dissolved.  Be sure

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Bottling Your Homebrew

Your Homebrew has fermented and is racked off of the sediment. It is now time to bottle it. As always make sure you sanitize your equipment and bottles. If there is no sediment in the bottom of the bottles you can sanitize them in the dishwasher by placing them upside down on the top rack.

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What is a Wort Chiller?

Once you have brewed your beer you will want to cool it down as fast as possible. The reason is that creating this cold break will assist the beer in clearing properly. It also reduces the risk of contamination. The Wort Chiller is a great device that you can use to quickly cool down your

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