Beer brewing and wine making supplies

Making Wine Day 1

In our previous video, Preparing to Make Your Wine, we have sterilized our equipment and identified all ingredients.  We are now ready to start the first step.  First some warm water is added to our fermenting bucket and the first ingredient, bentonite, is slowly stirred into the water until it is completely dissolved.  Be sure

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Bottling Your Homebrew

Your Homebrew has fermented and is racked off of the sediment. It is now time to bottle it. As always make sure you sanitize your equipment and bottles. If there is no sediment in the bottom of the bottles you can sanitize them in the dishwasher by placing them upside down on the top rack.

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What is a Wort Chiller?

Once you have brewed your beer you will want to cool it down as fast as possible. The reason is that creating this cold break will assist the beer in clearing properly. It also reduces the risk of contamination. The Wort Chiller is a great device that you can use to quickly cool down your

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Fermenting

After you distribute the yeast packet onto the surface of your liquid you can anticipate fermentation to begin in approximately one day. Occasionally it could take as much as 48 hrs. You will know it’s fermenting once the water in the air lock is perculating or peculating at a very constant rate. In the event

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Sterilizing Your Fermenting Bucket

One of the key steps when beer brewing is making sure your equipment is properly sterilized. Any bacteria that is introduced can possibly ruin your batch of homebrew. This video shows how the fermenting bucket is sterilized using a product called Easy Clean. Easy Clean is a powder mixed with water, which produces a peroxide

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