Beer brewing and wine making supplies

Belgian Wit

.5 lb – Belgian Aromatic Malt .5 lb – Flaked Oats 3.3 lb – Wheat LME 3 lb – Wheat DME 1 oz – Mt Hood ( bittering 30 min boil) 1/2 oz – Crushed Corriander (last 10 min) 1 oz – Bitter orange peel (last 10 min) 1/3 oz – Saaz ( last 5 min) Wyeast 3944

Read More…

German Dunkel

8 oz – German Munich 8L Malt 8 oz – Mild Ale Malt 4 oz – Chocolate Malt 7lb – Amber LME 1 oz – Tettnang (bittering 60 min) .5 oz- Hallertau (last 30 min) 1 tsp – Irish Moss (last 10 min) .5 oz – Hallertau (last 10 min) Wyeast 2308 Munich Lager Yeast

Teach a Friend to Homebrew Day – Nov. 7th

Lancaster Homebrew will be participating in the annual Teach a Friend to Homebrew Day on Nov. 7th, hosted by the American Homebrewing Association.  It is a national event when homebrewers are encouraged to teach their friends how to homebrew.  Lancaster Homebrew will be brewing from 11am to 1pm that day, so come on out and don’t

Read More…

Troeg’s Mad Elf Clone

1 lb – Munich Malt 3 oz – Chocolate Malt 7 lb – Light LME 3  lb- Pilsen dry malt extract 2 oz- Saaz (bittering 60 min. boil) (10 HBU) 2 lb – Honey (last 15 min) 2 lb – sweet cherries (last 15 min) 2 lb – sour cherries ( last 15 min) 1 oz- Hallertau (last 2

Read More…

Troeg’s Nugget Nectar Clone

3/4 lb – Munich Malt 3/4 lb – Vienna Malt .5 lb – Crystal 40 7 lb     – Light LME 2 lb- Pilsen dry malt extract 1 oz- Warrior  (60 min. boil time) 1 oz- Simcoe (last 30 min) 1 oz- Columbus (last 15 min) 1tsp- Irish Moss (last 10 min) 1 oz- Palisade ( 10 min.) 1 oz – Nugget

Read More…