Beer brewing and wine making supplies

German Dunkel

8 oz – German Munich 8L Malt 8 oz – Mild Ale Malt 4 oz – Chocolate Malt 7lb – Amber LME 1 oz – Tettnang (bittering 60 min) .5 oz- Hallertau (last 30 min) 1 tsp – Irish Moss (last 10 min) .5 oz – Hallertau (last 10 min) Wyeast 2308 Munich Lager Yeast

Teach a Friend to Homebrew Day – Nov. 7th

Lancaster Homebrew will be participating in the annual Teach a Friend to Homebrew Day on Nov. 7th, hosted by the American Homebrewing Association.  It is a national event when homebrewers are encouraged to teach their friends how to homebrew.  Lancaster Homebrew will be brewing from 11am to 1pm that day, so come on out and don’t

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Troeg’s Mad Elf Clone

1 lb – Munich Malt 3 oz – Chocolate Malt 7 lb – Light LME 3  lb- Pilsen dry malt extract 2 oz- Saaz (bittering 60 min. boil) (10 HBU) 2 lb – Honey (last 15 min) 2 lb – sweet cherries (last 15 min) 2 lb – sour cherries ( last 15 min) 1 oz- Hallertau (last 2

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Troeg’s Nugget Nectar Clone

3/4 lb – Munich Malt 3/4 lb – Vienna Malt .5 lb – Crystal 40 7 lb     – Light LME 2 lb- Pilsen dry malt extract 1 oz- Warrior  (60 min. boil time) 1 oz- Simcoe (last 30 min) 1 oz- Columbus (last 15 min) 1tsp- Irish Moss (last 10 min) 1 oz- Palisade ( 10 min.) 1 oz – Nugget

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Blueberry Red Ale Recipe

.5 lb – Crystal Malt 60L .25lb- Vienna 2oz   – Roasted Barley 7 lb – Light LME 1 oz – Perle Hops (bittering 60 min) 1 tsp Irish Moss (last 15 min) .5 oz – Kent Golding (last 5 min) East Coast Ale yeast 5 oz blueberry flavoring at bottling **2 oz priming sugar only at

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