Beer brewing and wine making supplies

Apricot Amber Ale Recipe

8oz – Crystal Malt 60L

7 lb- Amber LME

2oz – Kent Goldings (bittering 60 min)

1 tsp-Irish Moss (last 15 min)

.5oz – Willamette (last 5 min)

American Ale yeast

5oz Apricot Flavoring at bottling
**2oz – priming sugar only

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