.5 lb – Vienna malt .5 lb – munich malt .75 lb – caramunich 7 lb – Light LME 1.5oz – Hallertau (bittering 60 min) 1tp – irish moss (last 10 min) 1oz – hallertau (last 5 min) Oktoberfest Lager yeast or saflager s-23

1 lb – crystal 20L 7 lb – Light LME 2 lb – Light DME 1 lb – Corn Sugar 3 lb – Honey .5lb – Malto Dextrin 1oz – Simcoe (bittering 60 min) 1oz – Centennial ( last 25 min) 1oz – Amarillo (last 15 min) 1tp – Irish Moss (last 10 min) 1oz [...]

Saturday, July 10th starting at 9am (to beat the heat) we will go through the basics in getting started in all grain brewing.  We will explain the mashing process and build a mash tun from a cooler.  We will through names in a hat and pull a winner to keep the mash tun. Please let [...]

It’s finally done!  We are having a little tapping party on Thursday at 7pm.  Stop out if you can.

Lancaster Homebrew now carries gluten free extract and yeast to make your own gluten free beer