Lancaster Homebrew will be hosting a beer social Tuesday, March 16th from 7-9pm. Bring along a few samples of your own homebrew to share with others. Swap recipes and get new ideas for your next batch of homebrew. If you are new to brewing and haven’t made anything yet, bring a good microbrew and come [...]
In an effort to keep our Wyeast supply fresh, we are overstocked in some yeast strains and want to move them while they are still fresh. Normal price is $7.75, we will be selling them for $1.00 with purchase of ingredient kit or recipe. First come first serve. not valid with other offers. Offer expires [...]
.75 lb- Crysal 40 .5 lb – Munich malt 2 lb – Rye Malt 3oz – Debittered black *steep grains for 30 min at 150 degrees* 7 lb – Light LME 3 lb – Light DME 1 oz – Warrior (bittering 60 min) 1 oz – Northern Brewer (bittering 60 min) *mix 1 oz Simcoe [...]
1 lb – Honey malt 7 lb – Light LME 1 lb – Wheat DME 1 lb – Corn sugar 1.5 oz-Perle (bittering 60 min) .5 oz – Cascade (last 15 min) 1 tsp – Irish moss (last 10 min) 1 oz – Cascade (last 5 min) American ale yeast
.5 lb – crystal 20L .5 lb - Vienna Malt .25 lb – Crystal 120 7 lb- Light LME 3 lb- Light DME 1 oz- Simcoe ( bittering 60 min boil) 1 oz- Simcoe ( last 30 min) 1 oz- simcoe (last 15 min) 1 tsp- Irish Moss (last 10 min) 1 oz – Simcoe (last 5 [...]
.5 lb – Crystal 10L 3 lb – Wheat DME 1 lb – Extra Light DME 4 oz- Malto Dextrin 1 oz- Hallertau (bittering 60 min) 1oz – Fuggle (last 30 min) 1 lb- Honey (last 20 min) .5oz – Fuggle (last 15 min) 1tsp – Irish Moss ( last 10 min) London Ale Yeast [...]
I’ve had a lot of requests about growing hops, so I located a supplier. I will be placing a bulk order on February 25th so if you are interested, I need orders before this date. Since it is a special order, I will need payment ahead of time. Price is $6.oo per rhizome. Stop by [...]
Just to update everyone, our sweet cherry stout that won a homebrew contest at Iron Hill Brewery in Lancaster will be on tap sometime this spring. Originally, I had told some of you it would be ready by the end of January. Due to conflicting schedules the brewing date has been pushed back. As soon [...]
