.75 lb  – Crystal 20L .5 lb  – Munich Malt 7 lb – Light LME 2 lb – Light DME 2 oz – Columbus ( bittering 60 min boil) 1 oz       – Centennial ( last 15 min) 1 oz       – Centennial (last 5 min) 1 oz       – Centennial (last 2 min) American Ale yeast 2 oz – Centennial ( [...]

To learn how to get into all grain brewing and how to build a mash/ lauter tun click here.

Last night we hosted our first wine social and had a nice turn out.  Thanks to everyone who came out.  We ended up with around 20 different kinds of wine to sample, which was great because we all were able to try one that we never had before.   The overwhelming response was that we should [...]

  We’ve added a new page to our website for those of you who are new to brewing.   Go to the How to Brew Page to view photos of the process.

click here for recipe = Imperial Brown Ale

Wednesday, January 13th we will be hosting a wine social at Lancaster Homebrew from 7pm to 9pm.  Everyone welcome to come out.  Please bring a bottle of your homemade wine ( or purchased ) so we can have a large selection for everyone to sample.  We will also have some light snacks to go along [...]