Archive for November 2009

Brewer's Best Hop Nog now available!

Celebrate the Holidays with this brew. Brewer’s Best has released its seasonal offering of Hop Nog.  Hop Nog is an American IPA using organic malt, hops, and specialty grains. Crystal malt 60L, Palisade and Brewer’s Gold Hops are used in this recipe.  Four commemorative coasters included.

Young's Oatmeal Stout Clone

8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min) 8 oz – Chocolate Malt 8 oz – Torrified Wheat 8 oz – Crystal 60L 4 oz – Roasted Barley non malted 7 lb – Amber LME 4 oz – Brown Sugar 1 oz - US Perle bittering 60 min) […]

Sierra Nevada Celebration Ale Clone

1 lb – Crystal 80L 7 lb – Light LME 3 lb – Light DME 6 oz – Malto Dextrin 1 oz – Chinook (bittering 60 min) 1 oz – Cascade (last 15 min) 1 tsp – Irish Moss (last 10 min) 1 oz – Cascade (last 2 min) American Ale Yeast 1 oz – […]

Sierra Nevada Bigfoot Barley Wine Clone

3/4 lb – Crystal 60L 14 lb – Light LME 2.5 oz - Chinook (bittering 60 min) 1 oz – Centennial (last 10 min) 1 oz – Centennial (last 2 min) 1 oz – Cascade (last 2 min) American Ale Yeast Dry hop with 1 oz Cascasde, 1 oz Centennial, and .5 oz chinook for 1.5 […]

Cherry Spice Winter Warmer

.5 lb – Crystal 60L .5 lb – Belgian Aromatic Malt 7 lb – Light LME 2 lb – Honey 6oz – Malto Dextrin 1.5 oz – Nugget (bittering 60 min) 1/8 tsp – Grains of Paradise (last 15 min) 1/3 oz  – Crushed Corriander (last 15 min) 1 oz – Hallertau ( 5 min) White Labs […]

Selection Limited Edition Wine Kits preorder deadline Dec. 14th

For Wine Experts’ 20 year anniversary, they are releasing 5 outstanding wines from January through April.  They are on a pre-order basis only and the deadline is December 14th.  The program sells out every year so call and order as soon as possible.  Payment is made at pickup. January – South African Shiraz January – […]

Veterans Discount this Week

In appreciation for the service of our country’s veterans, Lancaster Homebrew is offering 20% off purchases to veterans with proper ID from Wednesday, Nov. 11th to Saturday, Nov. 14th. Thanks for your dedication!

Belgian Wit

.5 lb – Belgian Aromatic Malt .5 lb – Flaked Oats 3.3 lb – Wheat LME 3 lb – Wheat DME 1 oz – Mt Hood ( bittering 30 min boil) 1/2 oz – Crushed Corriander (last 10 min) 1 oz - Bitter orange peel (last 10 min) 1/3 oz – Saaz ( last 5 min) Wyeast 3944 […]

Scottish Wee Heavy (90 shilling)

8 oz – Crystal 60L 4 oz – Belgian Biscuit Malt 4 oz – Belgian Aromatic Malt 2 oz – Black Patent 2 oz – Roasted Barley 7 lb – Light LME 3 lb – Light DME 2 oz – Kent Golding (bittering 60 min) 1 tsp – Irish Moss (last 10 min) 1/2oz – […]

Beginners Class Wine Demonstration – Nov. 14th

November 14th, Lancaster Homebrew will have a beginners class on making wine from Wine Expert and Grand Cru from 2pm to 3pm with question and answer time. To register, email us or call.  20% off  wine kits after the class for those who attend. Click here to view our flyer: WineSeminar