8oz – Belgian Caramunich Malt 6oz – Belgian Aromatic Malt 4oz – Begian Special B Malt 3oz – Chocolate Malt 9 lb – Extra Light DME 1.5lb- Dark Candi sugar 1oz - Perle (bittering 60 min) 7.5HBU .5oz – German Hallertau (last 15 min) 1/8tsp – Grains of Paradise (last 15 min) 1tsp   – Irish Moss [...]

4oz – Aromatic Malt 4oz – Munich Malt 4oz – Biscuit Malt 4oz – Chocolate Malt 2oz – Honey Malt 7 lb- Amber LME 2lb – Amber DME 1lb – Dark Candi Sugar 4oz- Malto Dextrin 1oz – Brewer’s Gold (bittering 60 min) .5oz- Fuggle Hop (last 1 min) Belgian Abbey ale yeast 530 Whitelabs

.5 lb – Crystal Malt 80L .5 lb – Chocolate Malt .5 lb – Roasted Barley .5 lb – Black Patent 7 lb – Dark LME 6oz- Malto Dextrin 2oz – Perle Hops (bittering) 1 lb- Lactose powder (last 20 min) Wyeast London Ale yeast

8 oz – Munich Malt 10L 8 oz – Dark Crystal Malt 60L 8 oz – Cara Munich Malt 7.5lb – Muntons Extra Light DME 6oz    – Malto Dextrin 2 oz   – Centennial hops (19HBU) bittering 60 min 1 oz   – Cascade (last 15 min) 1tsp  – Irish Moss 1 oz   – Cascade (last 3 [...]