8 oz – German Munich 8L Malt 8 oz – Mild Ale Malt 4 oz – Chocolate Malt 7lb – Amber LME 1 oz – Tettnang (bittering 60 min) .5 oz- Hallertau (last 30 min) 1 tsp – Irish Moss (last 10 min) .5 oz – Hallertau (last 10 min) Wyeast 2308 Munich Lager Yeast
12 oz – German Munich 8L Malt 8 oz – Crystal 10L Malt 4 oz – Belgian Aromatic Malt 6 lb – Light DME 3 oz – Malto Dextrin 2 oz – Hersbrucker (bittering 60 min) 1 tsp – Irish Moss Wyeast 2124 Bohemian Lager Yeast
Lancaster Homebrew will be participating in the annual Teach a Friend to Homebrew Day on Nov. 7th, hosted by the American Homebrewing Association. It is a national event when homebrewers are encouraged to teach their friends how to homebrew. Lancaster Homebrew will be brewing from 11am to 1pm that day, so come on out and don’t [...]
.5 lb – Belgian Aromatic Malt 6 lb – Pilsen dry malt extract 1 lb – Wheat dry malt extract 1.5lb-Begian Clear candi sugar 2 oz- Styrian Golding ( bittering – 45 min. boil) 1 oz- grated ginger root (last 15 min) .5oz – crushed corriander seed (last 15 min) 1/8tsp- Grains of Paradise (last [...]
1 lb – Munich Malt 1.5 oz – Chocolate Malt 7 lb – Light LME 3 lb- Pilsen dry malt extract 2 oz- Saaz (bittering 60 min. boil) (10 HBU) 2 lb – Honey (last 15 min) 2 lb – sweet cherries (last 15 min) 2 lb – sour cherries ( last 15 min) 1 oz- Hallertau (last [...]
3/4 lb – Munich Malt 3/4 lb – Vienna Malt .25 lb – Crystal 120 7 lb – Light LME 2 lb- Pilsen dry malt extract 6oz – Malto Dextrin 1 oz- Warrior (60 min. boil time) 1 oz- Simcoe (last 30 min) 1 oz- Columbus (last 15 min) 1tsp- Irish Moss (last 10 min) 1 oz- Palisade ( 10 min.) [...]
We had a fantastic day despite the rainy weather. Thanks to everyone who came out. I think everyone enjoyed sampling the different beer and wine styles and the food from T. J. Rockwell’s was a huge hit. Special thanks to Jeff who prepared all the food on sight. Check out some of the photos from [...]
.5 lb – Crystal Malt 60L .25lb- Vienna 2oz – Roasted Barley 7 lb – Light LME 1 oz – Perle Hops (bittering 60 min) 1 tsp Irish Moss (last 15 min) .5 oz – Kent Golding (last 5 min) East Coast Ale yeast 5 oz blueberry flavoring at bottling **2 oz priming sugar only at [...]
This is a 30 minute boil to keep the color light 4 lb – Alexanders Wheat Malt Extract 2 lb – Wheat DME 1.50z – Hallertauer Hops (bittering 30 min) .5oz- Hallertuauer (last 5 min) white labs 300 or 380 yeast
8oz – Crystal Malt 60L 7 lb- Amber LME 2oz – Kent Goldings (bittering 60 min) 1 tsp-Irish Moss (last 15 min) .5oz – Willamette (last 5 min) American Ale yeast 5oz Apricot Flavoring at bottling **2oz – priming sugar only